DURING THE 1960’S/1970’S
Stefano’s grandfather Igino finished sharecropping which had been a way of life for the family for generations. Igino bought his first plot of land and also invested in essential agricultural machinery to begin working for himself.
FROM 2000 ONWARDS
The family business over time grew and as it evolved Osvaldo (Stefano’s father), also known as “Osvà” concentrated mainly on viticulture.
Stefano now runs the family business and specialises in wine making. A modern cantina is now used to produce wine from the family’s very own vineyards.